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Cow Experience Testimonials April 24, 2025 – Posted in: 2025

“Best day of my life and a dream come true to be so close to cows. Such an amazing host with tonnes of info to learn. Will definately come back to see the boys and girls again? Love, hope” “Today was fascinating, calming, cerebral and possibly spiritual. The passion and care Iain has is addictive. This Farm is just wonderful. Thank you. You’ll probably see us again.” Thank you so much Sarah “We had a…

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Ahimsa’s Big Boys – Posted in: 2025

Oxen often have this stereotyped nature: “they’re scary, intimidating in size and uneasy in temperament”. When I first arrived at Ahimsa, I was unsure. I simply admired them from afar, appreciating their sizeable beauty, the grace in which they walked softly across the fields, their magnificent and huge horns, and simply the sheer size of their bodies. But inside I felt a fear, because to me, they were the unknown. I would speak to them…

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A Special Visitor: The Lone Swan – Posted in: 2025

Throughout the winter month, a lone migrating swan chose to take refuge with us, quickly becoming part of the Ahimsa family. Named Snowflake by one of our WWOOF volunteers, This elegant visitor could often be seen joining our guests on cow experiences, adding a unique charm to the farm.

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Garden Updates: Spring Planting and Preparations – Posted in: 2025

As the seasons change here at Ahimsa Eco Farm, our gardens are bustling with activity, preparing for a bountiful year ahead. Here’s a glimpse of what we’re working on: Seed Sowing in our Biodigester Poly Tunnel Our indoor sowing process is in full swing within the biomass poly tunnel. This controlled environment allows us to kickstart our crops, ensuring they have a strong beginning at this early stage of the year. Direct Seed Sowing With…

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Future Farmers Apprentice Programme – Posted in: 2025

Our Future Farmers Apprenticeship Programme was launched at the beginning of May to train young people in the Knowledge, skills, and values of ethical, environmentally aligned, cow-centred farming. From a weekend taster to a six-week residential course, and now onto an extended year insitu apprenticeship, we aim to pass on what it truly means to farm with compassion. Participants are immersed in topics such as animal welfare, cow behaviour, ox economy, herd care, policy, end-of-life…

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